Ingredients
- 12 crabs
- 240 ml salad oil
- 10 ml vinegar
- 3 gr salt
- 3 gr lemon pepper
- 1 gr tarragon leaves
- 1 gr lemon bits
- 1 gr garlic powder
Liberally baste bottom of crabs with marinade. Grill over coals slowly, at least 30 cm from coals for 5 minutes. Baste top and turn; grill for 5 more minutes. Mix marinade and stand at room temp for several hours (1 C)
