Ingredients
- 2 onions
- 1 pimento (chopped)
- 1 rings (separated into)
- 1 lb french style green beans
- 1/2 c wine vinegar (red)
- 1/2 c vegetable oil
- 1/2 c sugar
- 3/4 c celery (chopped)
- 1 t salt
- 1/4 t pepper
- 1 package shoe-peg corn
- 1 package tender green peas
DRESSING: In a small saucepan, mix above ingredients. Bring to boil; stir until sugar is dissolved. Pour over vegetable mixture;
