Ingredients
- 2 onions
- 1 pimento (chopped)
- 1 rings (separated into)
- 500 gr french style green beans
- 120 ml wine vinegar (red)
- 120 ml vegetable oil
- 100 gr sugar
- 75 gr celery (chopped)
- 3 gr salt
- 1 gr pepper
- 1 package shoe-peg corn
- 1 package tender green peas
DRESSING: In a small saucepan, mix above ingredients. Bring to boil; stir until sugar is dissolved. Pour over vegetable mixture;
