Ingredients
- 2 liquid smoke
- 8 lb beef
- 1 c water
- 3/4 c soy sauce
- 1/2 c worcestershire sauce
- 6 ts salt
- 4 ts garlic powder
- 4 ts pepper
- 4 ts chili powder
- 4 ts onion powder
- 2 ts cayenne pepper
turning after 3 hours. Cool and bag it.
turning after 3 hours. Cool and bag it.