Ingredients
- 2 liquid smoke
- 3,600 gr beef
- 240 ml water
- 180 ml soy sauce
- 120 ml worcestershire sauce
- 18 gr salt
- 14 gr garlic powder
- 12 gr pepper
- 12 gr chili powder
- 10 gr onion powder
- 6 gr cayenne pepper
turning after 3 hours. Cool and bag it.
turning after 3 hours. Cool and bag it.