Ingredients
- 1 ripe avocado
- 8 1/4 c onion (finely chopped)
- 1 t lemon juice
- 1 t seeded
- 1/4 t salt
Peel, pit and mash avocado; add remaining ingredients and mix thoroughly. Makes about a cup.* From "Famouse Chili Recipes From Marlboro Country". We like to put a little chopped fresh onion in our guacamole too.
