Ingredients
- 1 ripe avocado
- 1,000 gr onion (finely chopped)
- 5 ml lemon juice
- 3 gr seeded
- 1 gr salt
Peel, pit and mash avocado; add remaining ingredients and mix thoroughly. Makes about a cup.* From "Famouse Chili Recipes From Marlboro Country". We like to put a little chopped fresh onion in our guacamole too.
