Ingredients
- 4 mushroom stems
- 5 c water
- 1 lb beef (lean ground)
- 8 oz tomato sauce
- 3 c egg noodles (uncooked)
- 3 cups noodles (uncooked)
- 1 c swiss cheese (grated)
- 1 c fine dry bread crumbs
- 1/2 c onion (finely chopped)
- 1/4 c butter
- 1/4 c green pepper (finely chopped)
- 1 tablespoon salt
- 2 t salt
- 1/2 t garlic salt
- 1/8 t pepper
noodles with meat mixture. Top with cheese, tomato sauce and mushrooms (in that order). Heat, uncovered, in Microwave Oven 8 minutes or until cheese melts.
