Using ingredient mushroom stems
Beef And Lentil Stew
- 4 mushroom stems
- 1 clove garlic
- 1 lentils
- 1 bay leaf
- 700 ml water
- 475 gr stewed tomatoes
- 450 gr beef (lean ground)
- 60 gr onion
- 60 ml wine (red)
- 5 ml beef bouillon
Beef Manicotti
- 4 mushroom stems
- 3 bread torn up (sliced)
- 1 clove garlic (minced)
- 1 italian seasoning
- 1 egg
- 950 ml water
- 450 gr beef (lean ground)
- 425 ml tomato sauce
- 350 gr tomato paste
- 170 gr mozzarella cheese (shredded)
Beef& Lentil Stew
- 4 mushroom stems
- 1 clove garlic (minced)
- 1 lentils (uncooked)
- 1 bay leaf
- 700 ml water
- 475 gr stewed tomatoes
- 450 gr beef (lean ground)
- 60 gr onion (chopped)
- 60 ml wine (red optional)
- 5 ml beef bouillon instant
Chicago Style Pizza
- 10 refrigerated biscuits
- 1/4 mushroom stems
- 700 gr beef (ground)
- 190 gr tomato paste
- 110 gr mozzarella cheese
- 60 gr onion (chopped)
- 10 gr parmesan cheese
- 3 gr salt
- 2 gr oregano
- 1 gr pepper
Crabby Mushrooms
- 300 until tender
- 12 mushroom stems
- 12 mushroom caps
- 1 egg
- 1 louisiana sauce (hot)
- 140 gr crab meat
- 3 gr salt
- 2 gr bread crumbs
- 2 gr onions
- 2 gr parmesan cheese
Gakona Dry Moose Sauce
- 15 mins
- 160 gr tomatoes
- 120 gr rendered beef fat
- 120 gr onion
- 120 gr green onion (dried)
- 1 package mushroom stems
- some problem
Kodiak Casserole
- 5 3/4 size
- 1 1/2 green peppers (diced)
- 1 garlic (cloves minced)
- 1/2 stuffed green olives
- 1/2 bottle
- 450 gr beef (ground)
- 240 gr onions (diced)
- 200 gr celery (diced)
- 110 gr egg noodles (cooked)
- 28 gr cheddar cheese (shredded)
Peppy Pizza Pie
- 16 mushroom stems
- 10 pie (pan)
- 1 egg
- 1/2 tomato sauce
- 3/8 abt
- 450 gr beef (lean ground)
- 230 ml tomato sauce
- 110 gr mozzarella cheese
- 36 gr bread crumbs
- 34 gr ripe olives
Pita Pizza Bites
- 4 mushroom stems
- 2 pita breads
- 170 gr mushrooms (sliced fresh)
- 34 gr green bell pepper (chopped)
- 5 gr parmesan cheese (grated)
- 4 gr basil leaves (chopped fresh)
- 1 gr basil leaves (dried)
- 1 slice onion (red)
South Seas Combo
- 4 mushroom stems
- 900 gr beef (lean ground)
- 475 gr rice
- 325 gr apple
- 240 ml water
- 100 gr celery
- 60 gr onion
- 30 ml sherry
- 16 gr unbleached flour
- 10 ml beef bouillon
Spaghetti With Meat Sauce
- 2 garlic (cloves)
- 700 gr beef (ground)
- 240 ml dry wine (red)
- 65 gr green pepper
- 60 gr onion
- 60 ml olive oil
- 7 gr snipped parsley
- 7 gr salt
- 1 gr pepper (ground)
- 1 gr sugar
Spaghetti With Meatballs
- 2 garlic (cloves)
- 1 egg
- 700 gr beef (ground)
- 300 ml dry wine (red)
- 80 gr dry bread crumbs
- 65 gr green pepper
- 60 ml milk
- 60 gr onion
- 60 ml vegetable oil
- 60 ml olive oil
Stuffed Meat Loaf
- 6 rectangle
- 4 mushroom stems
- 1 egg
- 1/2 cheese (shredded)
- 1/2 border around edges
- 230 gr beef chuck (ground)
- 160 gr seasoned mashed potatoes
- 130 gr pork (lean ground)
- 110 gr soft bread crumbs
- 60 ml milk
Stuffin' Muffins
- 4 mushroom stems
- 220 gr seasoned bread stuffing
- 240 ml chicken broth
- 110 gr butter
- 110 gr butter in microwave oven
- 60 gr onion (finely chopped)
- 50 gr celery (finely chopped)
- 1 gr rubbed sage (dried)
Vegetable Broth
- 4 thyme sprigs (fresh)
- 3 unpeeled garlic (cloves)
- 2 leeks
- 1 bay leaf
- 1 mushroom stems
- 240 ml dry wine (white)
- 8 gr black peppercorns
- 2 gr thyme (dried)
- 2 slices unpeeled carrots
- 2 slices turnips
Creamed Scallops In Wine Sauce
- 4 mushroom stems
- 4 shells (serving)
- 130 gr scallops (frozen)
- 120 ml cream (heavy)
- 90 ml wine (white)
- 55 gr butter
- 45 gr butter
- 16 gr flour
- 14 gr butter
- 7 ml lemon juice
Easy Beef Tips In Wine Sauce
- 2 cans cream of mushroom soup (undiluted)
- 900 gr beef tip round up (cut)
- 80 gr egg noodles as directed (cooked)
- 60 ml cooking wine
- 1 package mushroom stems
- 1 package lemon lime soda
- 1 package onion soup mix
Impossible Green Bean Pie
- 8 mushroom stems
- 3 eggs
- 2 garlic (cloves)
- 1 water (salted)
- 3/4 bisquick baking mix
- 350 ml milk
- 250 gr green beans
- 250 gr green beans (fresh)
- 240 ml water
- 110 gr cheddar cheese
Manicotti
- 4 mushroom stems
- 3 bread
- 1 egg
- 1 italian seasoning
- 1 clove garlic
- 950 ml water
- 450 gr beef (lean ground)
- 425 ml tomato sauce
- 375 gr tomato paste
- 170 gr mozzarella cheese
Marzetti
- 4 mushroom stems
- 1,200 ml water
- 450 gr beef (lean ground)
- 230 ml tomato sauce
- 170 gr egg noodles (uncooked)
- 170 gr noodles (uncooked)
- 120 gr swiss cheese (grated)
- 110 gr fine dry bread crumbs
- 60 gr onion (finely chopped)
- 55 gr butter
Oven Chicken Salad
- 8 puff pastry shells
- 4 mushroom stems
- 2 croutons
- 425 gr chicken (cooked)
- 425 ml chicken stock
- 45 gr butter
- 40 gr flour
- 34 gr pimiento (canned)
- 3 gr salt
- 1 gr pepper