Ingredients
- 5 vegetable bouillion (cubes)
- 2 stalks celery
- 2 cans of tomatoes (diced)
- 1 onion up (cut)
- 1 potato
- 1/2 green pepper
- 2 c tomato juice
- 1 lb mushrooms
- 1 tb salt
- 1 ds pepper
- 1 ds cayenne pepper
- 2 packages mixed vegetables (frozen)
- 1 package okra (frozen cut)
- 1 package pinto beans
In a large covered pot, combine water, bouillion cubes, salt and a dash of pepper. Then add remaining ingredients. Cook together 5-6 hours. Excellent reheated. We keep this in freezer containers all year round, each container holding enough soup for one family sitting. From vegan.zip at Michelle Stewart's SunShine PC Board in Pembroke Pines, Fl. Source unknown. Formatted by Cathy Harned.
