Using ingredient onion up
Hashbrown Casserole
- 575 gr hash brown potatoes (frozen thawed)
- 300 gr cornflakes (crushed)
- 240 ml sour cream
- 230 gr american (shredded)
- 65 gr green pepper (chopped)
- 60 gr onion up (chopped)
- 55 gr butter melted
- 14 gr butter
- 1 gr salt
- 1 gr pepper
Mathilde's Vegetable Soup
- 5 vegetable bouillion (cubes)
- 2 stalks celery
- 2 cans of tomatoes (diced)
- 1 onion up (cut)
- 1 potato
- 1/2 green pepper
- 475 ml tomato juice
- 160 gr mushrooms
- 8 gr salt
- 1 gr pepper
Venison Roast
- 2 potato up (cut)
- 2 liquid smoke
- 800 gr of venison roast (chunk)
- 240 gr onion up (cut)
- 130 gr carrots up (cut)
- 120 ml beef broth
- 85 gr mushrooms (fresh sliced)