Ingredients
- 16 eggs (lightly beaten)
- 3 onions (chopped)
- 40 pounds beef (ground)
- 8 cups old fashioned oats
- 5 cups tomato juice
- 3 cups water
- 1 1/2 cups ketchup
- 6 tablespoons vinegar
- 3/8 cup salt
- 2 tablespoons pepper
- 2 tablespoons prepared mustard
- 2 tablespoons brown sugar
"A friend of mine gave me this recipe, which was a favorite at 4-H camp." Joanne Shew Combine beef, eggs, oats, tomato juice, onions, salt and pepper. Form into 16 loaves. Place in 9x5x3" loaf pans. Combine sauce ingredients; pour 3 Tbsp. over each loaf. Bake at 350 degrees for 1 1/2 to 2 hours or until no pink remains, basting once with remaining sauce.
