Ingredients
- 16 eggs (lightly beaten)
- 3 onions (chopped)
- 18,100 gr beef (ground)
- 1,200 gr old fashioned oats
- 1,200 ml tomato juice
- 700 ml water
- 350 ml ketchup
- 90 ml vinegar
- 45 gr salt
- 30 gr pepper
- 30 ml prepared mustard
- 28 gr brown sugar
"A friend of mine gave me this recipe, which was a favorite at 4-H camp." Joanne Shew Combine beef, eggs, oats, tomato juice, onions, salt and pepper. Form into 16 loaves. Place in 9x5x3 inch loaf pans. Combine sauce ingredients; pour 3 Tablespoon. over each loaf. Bake at 180ºC or 1.5 to 2 hours or until no pink remains, basting once with remaining sauce.
