Ingredients

• 5 1/2 casserole
• 3 c elbow macaroni (cooked)
• 16 oz campbells pork
• 1/2 lb beef (ground)
• 2 c cheddar cheese sharp
• 1/2 c milk
• 1/2 c onion (chopped)
• 1/4 c green pepper (chopped)
• 1 ts chili powder
• 1/2 ts salt