Ingredients

• 5 1/2 casserole
• 300 gr elbow macaroni (cooked)
• 260 gr campbells pork
• 230 gr beef (ground)
• 230 gr cheddar cheese sharp
• 120 ml milk
• 60 gr onion (chopped)
• 34 gr green pepper (chopped)
• 3 gr chili powder
• 1 gr salt