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Menudo Blanco Sonorense

Original | MetricPrint

Mexican cuisine

Beef, Garlic, Topping, Onion, Soup, Tortilla, Dough

Ingredients

  • 5 above the surface of the corn (inches)
  • 5 hominy (whole dried)
  • 2 tripe
  • 1 since one usually buys lime by the at the least (very)
  • 1 this chemically pure lime
  • 1 lime
  • 1 head garlic unpeeled
  • 1 onions roughly (white sliced)
  • 1 cooking water chile piquin crumbled onions cilantro roughly lime quarters (white finely chopped)
  • 1 preparing hominy
  • 1 cooking
  • 1 while the corn is usually with nothing but water (cooked)
  • 1/2 salt in (pan)
  • 1/2 rounded powdered lime
  • 2 pounds beef
  • 1/2 cup water (cold)
  • 1 tablespoon sea salt scant
  • some exceptions
  • some lumps
  • some experience you estimate more accurately

Note: When handling lime, be careful not to get any near your eyes and always use a non-corrodible container for diluting it.

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