Ingredients
- 3 garlic (cloves)
- 1 1/2 lb liver
- 2 c water
- 1 c flour
- 3 tb oil
- 1 1/2 ts salt
- 1/4 ts pepper
- 1/2 ts paprika
- 2 slices onion
- 1 slice jalapeno pepper
Combine flour, salt, pepper, and paprika in a plastic bag; add liver and shake until well coated with flour; set aside. Saute garlic and jalapeno pepper in salad oil until tender. Add lvier, and brown slowly on both sides. Place onion slices on top of liver. Add water; cover and simmer over low heat 30 to 40 minutes, stirring occasionally.
