Ingredients
- 3 garlic (cloves)
- 700 gr liver
- 475 ml water
- 130 gr flour
- 45 ml oil
- 4 gr salt
- 1 gr pepper
- 1 gr paprika
- 2 slices onion
- 1 slice jalapeno pepper
Combine flour, salt, pepper, and paprika in a plastic bag; add liver and shake until well coated with flour; set aside. Saute garlic and jalapeno pepper in salad oil until tender. Add lvier, and brown slowly on both sides. Place onion slices on top of liver. Add water; cover and simmer over low heat 30 to 40 minutes, stirring occasionally.
