Ingredients
- 4 eggs (whole)
- 2 cans green chiles
- 2 onions (chopped)
- 1 cam cream-style corn
- 3 cups cheddar cheese (shredded)
- 1 1/4 cups buttermilk
- 1 cup butter melted
- 1 1/2 cups cornmeal
- 1 teaspoon baking soda
- 1 package kernel corn (whole)
Beat eggs in a large bowl; add the next 8 ingredients and mix well. Stir in 2 cups cheese. Pour into a greased 13"x9"x2" baking dish. Bake, uncovered, at 325 deg for 1 hour. Top with remaining cheese. Let stand for 15 minutes before serving. Garnish with peppers if desired.
