Ingredients
- 4 rice cakes
- 1/4 c refried beans
- 1/4 c picante sauce
- 3/8 c cheddar cheese (shredded)
- 1/4 c jalapeno peppers (sliced)
Place rice cakes on baking sheet. Spread refried beans evenly on each rice cake; top with picante sauce, cheese, then with peppers. Bake at 400 degrees 10 minutes. Serve immediately. Microwave Oven Instructions: ============================ Prepare rice cakes as directed on microproof baking sheet. Cook uncovered on HIGH (maximum power) 1-1/2 minutes; rotate after 1 minute. Serve immediately. Each serving provides: 87 calories 3.7 grams protein 3.4 grams fat 9.4 grams carbohydrate 310 milligrams sodium 10 milligrams cholesterol
