Ingredients
- 9 1/2 berries to make (whole)
- 2 frui
- 2 cukups
- 1 1/2 sugar
- 1 frui in quarters to make (cut)
- 3 quart casserole
- 1 1/2 cups sugar
- 1 1/2 c sugar
- 1/2 c lemon juice
- 1 1/2 tablespoons lemon juice
- 1 1/2 t butter
- 1 t lemon juice
- 1/2 teaspoon butter
- 1/4 ts cinnamon (ground)
- 1/2 t lemon peel (grated)
grated lemon peel, a 2-inch cinnamon stick after cooking. PLUM JAM: Remoe pits and chop about 1 lb. plums to make 2 cups. Add 1 1/2 cups sugar, 1/2 t. butter, 1 T. lemon juice. All these are to be cooked as above.
