Ingredients
- 9 1/2 berries to make (whole)
- 2 frui
- 2 cukups
- 1 1/2 sugar
- 1 frui in quarters to make (cut)
- 2,400 gr casserole
- 300 gr sugar
- 300 gr sugar
- 120 ml lemon juice
- 22 ml lemon juice
- 6 gr butter
- 5 ml lemon juice
- 2 gr butter
- 1 gr cinnamon (ground)
- 1 gr lemon peel (grated)
grated lemon peel, a 5 cm cinnamon stick after cooking. PLUM JAM: Remoe pits and chop about 1 lb. plums to make 2 cups. Add 1.5 cups sugar, half t. butter, 1 T. lemon juice. All these are to be cooked as above.
