Ingredients
- 3 currents
- 1 clove powdered
- 2 qt cider
- 4 lb beef (lean)
- 4 lb raisins seeded
- 3 lb brown sugar
- 1 qt brandy
- 2 qt apples (sliced)
- 2 c molasses
- 2 lb suet (chopped)
- 1/2 lb citron (chopped)
- 1 tb cinnamon
- 2 ts salt
- 1 tb mace
- 1 t nutmeg
- 1 t allspice
1) In a large kettle, combine the beef, suet, brown sugar, molasses, cider, currents, citron and raisins, cooking slowly over low heat `til the sugar and citron melt... 2) Add the prepared apples to the mincemeat and cook until the apples are tender... 3) Add the remaining ingredients and stir `til well mixed.
