Using ingredient currents

"sense And Sensibility" Scones

• 1/2 currents
• 250 gr flour
• 75 ml milk
• 55 gr butter
• 5 gr baking powder
• 1 gr salt

Apple Current Coffee Cake

• 2 egg whites
• 1 apple
• 1 egg
• 1/4 currents (dried)
• 150 gr granny smith apples coarsely (peeled chopped)
• 110 gr apple butter
• 110 gr brown sugar
• 95 gr all purpose flour
• 65 gr sugar
• 65 gr pastry flour wheat (whole)

Chicken With Bulgur Pilaf

• 8 chicken breasts bonless
• 1 bulgur
• 1/2 currents
• 350 ml water
• 90 gr onions fine (chopped)
• 60 gr almonds (toasted)
• 45 ml olive oil
• 1 gr cumin seeds
• 1 gr salt

Mincemeat

• 3 currents
• 1 clove powdered
• 2,000 gr cider
• 1,800 gr beef (lean)
• 1,300 gr raisins seeded
• 1,300 gr brown sugar
• 900 gr brandy
• 800 gr apples (sliced)
• 475 ml molasses
• 525 gr suet (chopped)

Mocha Cake

• 2 eggs
• 1 currents
• 1/2 citron (finely sliced)
• 220 gr brown sugar
• 220 gr flour
• 170 gr raisins
• 120 ml boiling water
• 95 gr shortening
• 16 gr coffee
• 3 gr cinnamon

Quick Carrot Nut Spread

• 1/2 currents
• 150 gr peanut butter
• 130 gr carrots
• 75 gr banana
• 5 ml lime juice

Wiltshire Lardy Cake

• 1/2 melted lard
• 120 gr strong bread flour (white)
• 120 ml warm water
• 20 gr raisins
• 16 gr sultanas
• 16 gr currents
• 12 gr candied peel (chopped)
• 6 gr easy-blend yeast
• 1 gr salt