Ingredients
- 3 currents
- 1 clove powdered
- 2,000 gr cider
- 1,800 gr beef (lean)
- 1,300 gr raisins seeded
- 1,300 gr brown sugar
- 900 gr brandy
- 800 gr apples (sliced)
- 475 ml molasses
- 525 gr suet (chopped)
- 130 gr citron (chopped)
- 8 gr cinnamon
- 6 gr salt
- 5 gr mace
- 2 gr nutmeg
- 2 gr allspice
1) In a large kettle, combine the beef, suet, brown sugar, molasses, cider, currents, citron and raisins, cooking slowly over low heat `til the sugar and citron melt... 2) Add the prepared apples to the mincemeat and cook until the apples are tender... 3) Add the remaining ingredients and stir `til well mixed.
