Ingredients
- 4 po reduce heat
- 1 size zucchini
- 3 1/2 c chicken broth
- 2 c water
- 9 oz italian green (frozen cut)
- 1 1/2 c pasta shells
- 1 c carrots (sliced)
- 1 c onion (chopped)
- 1 t garlic (minced)
- 1/4 ts pepper
tender. Stir in beans. Makes 10 cups, 5 servings. Per serving: 251 calories, 13g protein, 46g carbohydrates, 2g fat, 0mg : cholesterol, 965mg sodium.
