Ingredients
- 4 po reduce heat
- 1 size zucchini
- 850 ml chicken broth
- 475 ml water
- 280 gr italian green (frozen cut)
- 160 gr pasta shells
- 130 gr carrots (sliced)
- 120 gr onion (chopped)
- 3 gr garlic (minced)
- 1 gr pepper
tender. Stir in beans. Makes 10 cups, 5 servings. Per serving: 251 calories, 13g protein, 46g carbohydrates, 2g fat, 0mg : cholesterol, 965mg sodium.
