Ingredients
- 2 eggs
- 1 1/2 c all purpose flour
- 1/2 c butter
- 1/2 c shrimp (finely chopped cooked)
- 2 tb chives (chopped fresh)
- 1/2 ts salt
- 1/2 ts thyme (dried)
- 1/4 ts pepper
- 1/4 ts nutmeg (ground)
PASTRY SHELLS: Beat butter and cream cheese at medium speed of an electric mixer until well blended; stir in flour and salt. Cover and chill 1 hour. Shape chilled dough into 1-inch balls. Place in ungreased miniature (1 3/4-inch) muffin pans, shaping each ball into a shell. QUICHE: Combine first 4 ingredients, spoon evenly into pastry shells. Combine eggs and remaining ingredients, stirring well; pour mixture evenly into pastry shells. Bake at 350 for 30 to 35 minutes or until set.
