Ingredients
- 3 eggs
- 1 c chocolate wafer crumbs
- 8 ounce cream cheese
- 6 ounce semi-sweet chocolate
- 5/8 c sugar
- 1/2 c sour cream
- 3 t margarine
- 1/2 c creme de menthe mint (chopped)
- 1 t vanilla
BODY: Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Bake at 350, 10 minutes. BODY: Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in chocolate, mint wafers, sour cream and vanilla; pour over crust. Bake at 350, 50 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Garnish with additional mint wafers, if desired.
