Ingredients
- 6 size peaches
- 2 cantaloupes
- 1/2 c ornage juice
- 1/2 c slivered almonds (toasted)
- 2 tb lemon juice
- 1/4 c mint (chopped)
FROM: Reader's Digest Cook Now, Serve Later In a large bowl, stir together the cantaloupe, peaches, almonds, orange juice and lemon juice. (At this point the fruit can be refrigerated, tightly covered, for up to 8 hours.) Just before serving, toss with the mint. Serve cold or at room temperature. ----
