Ingredients
- 16742005692 1/4 issue of the springfield union-news
- 10 shrimp (cooked)
- 3 dashi stock
- 2 kamaboko cakes
- 2 scallions (chopped)
- 2 fermented soybean paste
- 1 1/2 miso (light)
- 1 made from seaweed (dried)
- 1/2 bean curd (fresh)
- 1/2 ts sugar
- 3 slices thinly (sliced)
- 3 packages deep fish paste cakes (fried)
$p FOOD SOFTWARE by JOE COMISKEY (JPMD44A) on 08//93, MM format