Ingredients
- 8 chinese mushrooms
- 1 free flow recipe
- 1 bamboo shoots e (finely shredded)
- 5/8 mashed potato d
- 1/2 cup peanut oil b
- 1/2 c mashed carrot (cooked)
- 2 teaspoons vinegar preparation i (white)
- 1 1/2 teaspoons salt i
- 1/2 teaspoon sugar h
- 1/4 g snow peas
From "An Encyclopedia of Chinese Food and Cooking" by Wonona W. and Irving B. Chang, Helen W. and Austin H. Kutscher. Crown Publishers, Inc. New York. MCMLXX.
