Ingredients
- 2 egg yolks
- 2 c sugar
- 2 c flour
- 1 c boiling water
- 1 c buttermilk
- 1 c oil
- 1/2 c cocoa
- 1 tb soda water
- 1 ts vanilla
- 1/4 ts salt
eat oil, buttermilk, yolks, and vanilla. Add sugar, cocoa, salt, flour, and soda. Add boiling water. Bake in 9x12" pan one hour at 325 degrees. This is a "finger cake" no icing needed. Great for lunchboxes. ----
