Ingredients
- 2 egg yolks
- 400 gr sugar
- 250 gr flour
- 240 ml boiling water
- 240 ml buttermilk
- 240 ml oil
- 45 gr cocoa
- 16 ml soda water
- 4 gr vanilla
- 1 gr salt
eat oil, buttermilk, yolks, and vanilla. Add sugar, cocoa, salt, flour, and soda. Add boiling water. Bake in 9x12 inch pan one hour at 325 degrees. This is a "finger cake" no icing needed. Great for lunchboxes. ----
