Ingredients
- 1 none
- 2 lb hashed brown potatoes (frozen)
- 2 c corn flakes
- 1 c fat-free sour cream
- 3/4 c margarine
- 1 c cheddar cheese (grated)
- 1 ts salt
- 1/2 ts pepper
- 1 package cream
: paprika Mix potatoes, 1/2 c margarine, salt, pepper, onions soup, sour cream and cheese together. Spread into greased 9x13" pan. Mix 1/4 c margarine with corn flakes, sprinkle over potatoes. Sprinkle with paprika. Bake 350 for 1 hour. Recipe By : Mom
