Ingredients
- 1 none
- 575 gr hashed brown potatoes (frozen)
- 300 gr corn flakes
- 240 ml fat-free sour cream
- 170 gr margarine
- 110 gr cheddar cheese (grated)
- 3 gr salt
- 1 gr pepper
- 1 package cream
: paprika Mix potatoes, half c margarine, salt, pepper, onions soup, sour cream and cheese together. Spread into greased 9x13 inch pan. Mix quarter c margarine with corn flakes, sprinkle over potatoes. Sprinkle with paprika. Bake 180ºC or 1 hour. Recipe By : Mom
