Ingredients
- 12 oclock
- 1 gluten
- 1 well (drained)
- 1 egg
- 2 3/4 c better for bread flour
- 10 1/2 oz cream of mushroom soup
- 6 1/2 oz tuna water pack (white)
- 1/2 c celery
- 1 c chow mein noodles
- 1 tb water
- 1 tb oil
- 2 tb onion (minced)
- 1/4 ts sugar
- 1/2 ts salt
- 1 package yeast
stored in the refrigerator or freezer. The aroma and taste of this bread is just like our mom's favorite Sunday night supper. The kids make a meal of it. Shared by Barb Day
