Ingredients
- 12 oclock
- 1 gluten
- 1 well (drained)
- 1 egg
- 350 gr better for bread flour
- 300 ml cream of mushroom soup
- 180 ml tuna water pack (white)
- 50 gr celery
- 45 gr chow mein noodles
- 16 ml water
- 16 ml oil
- 12 gr onion (minced)
- 1 gr sugar
- 1 gr salt
- 1 package yeast
stored in the refrigerator or freezer. The aroma and taste of this bread is just like our mom's favorite Sunday night supper. The kids make a meal of it. Shared by Barb Day
