Ingredients
- 4 eggs
- 4 green onions
- 1 unbaked piecrust
- 1/4 bacon
- 6 oz swiss cheese
- 1 tb butter
- 1 tb flour
- 3/4 ts salt
- 1/8 ts pepper
- 1/8 ts nutmeg
* chop green onions (inc. tops) Fry bacon until cooked, but not TOO crisp. Place in bottom of unbaked pie crust. Place swiss cheese strips in a crisscross pattern on top of bacon. Combine rest of ingredients (except pimientos) in blender, until foamy. Pour mixture into piecrust. Top w/pimentoes. Bake at 375 for 45 minutes.
