Ingredients
- 3 cups water
- 1 cup cream (light)
- 1 pound mushrooms (fresh sliced)
- 1 cup potatoes (diced peeled)
- 1 cup celery (chopped)
- 1/2 cup carrots (chopped)
- 1/2 cup onion (chopped)
- 1/4 cup butter
- 1/4 cup parmesan cheese (grated)
- 2 tablespoons all purpose flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
In a large kettle, saute onion in butter until tender. Add flour, salt and pepper; stir to make a smooth paste. Gradually add water, stirring constantly. Bring to a boil; cook and stir 1 minute. Add the mushrooms, celery, potatoes and carrots. Reduce heat; cover and simmer for 30 minutes or until vegetables are tender. Add cream and Parmesan cheese; heat through. Serves 4-6.
SOURCE:* Taste of Home Magazine Aug./Sept. 94 Posted on GEnie by R.VEINOT [Lisa & Randy]
