Ingredients
- 2 eggs
- 1/2 oatmeal
- 1 1/2 lb beef (ground)
- 1/2 c milk
- 3/8 c onion
- 2 tb margarine
- 1 1/2 ts salt
- 1 ts mustard powder
- 1/4 ts garlic powder
- 1/2 ts nutmeg
- 1/2 ts sage
plate. Make sauce with leftover pan drippings and mushroom soup. Serve with mashed potatoes.
