Ingredients
- 2 eggs
- 1/2 oatmeal
- 700 gr beef (ground)
- 120 ml milk
- 40 gr onion
- 28 gr margarine
- 4 gr salt
- 3 gr mustard powder
- 1 gr garlic powder
- 1 gr nutmeg
- 1 gr sage
plate. Make sauce with leftover pan drippings and mushroom soup. Serve with mashed potatoes.
