Ingredients
- 4 pot roast
- 2 stick cinnamon
- 16 oz cranberry (whole)
- 2 tb shortening
- 2 tb all purpose flour
- 1 tb vinegar
- 1 ts salt
- 1 ts onion salt
- 1/4 ts pepper
Combine first 4 ingredients;rub into roast,using all flour mixture.In Dutch oven,slowly brown meat on all sides in hot shortening.Remove from heat;add cloves,cinnamon and 1/2 cup water.Cover tightly and simmer about 2 1/2 hours,or until tender,adding water if necessary.Spoon off fat.Mix cranberry sauce,vinegar and 2 tbsp. water;add to meat.Cover and cook 10 to 15 minutes more.Remove cinnamon;spoon off fat.(When serving.) Pass pan juices with meat.Yields 6 to 8 servings.
