Ingredients
- 4 pot roast
- 2 stick cinnamon
- 450 gr cranberry (whole)
- 24 gr shortening
- 16 gr all purpose flour
- 16 ml vinegar
- 3 gr salt
- 3 gr onion salt
- 1 gr pepper
Combine first 4 ingredients;rub into roast,using all flour mixture.In Dutch oven,slowly brown meat on all sides in hot shortening.Remove from heat;add cloves,cinnamon and half cup water.Cover tightly and simmer about 2.5 hours,or until tender,adding water if necessary.Spoon off fat.Mix cranberry sauce,vinegar and 2 tablespoon. water;add to meat.Cover and cook 10 to 15 minutes more.Remove cinnamon;spoon off fat.(When serving.) Pass pan juices with meat.Yields 6 to 8 servings.
