Ingredients
- 2 cans tuna (drained)
- 2 cups chicken (chopped cooked)
- 1 1/2 cups cottage cheese
- 1 cup cheddar cheese (shredded)
- 1 pound torn spinach
- 8 ounces dry noodles (uncooked)
- 2 oz pimiento draned
- 2 tablespoons margarine
- 1 teaspoon celery salt
- 1/4 teaspoon pepper
Cook noodles according to package directions. Drain. Add margarine, celery salt and pepper. Toss lightly. In large bowl combine noodles, spinach, meat, mushrooms, cottage cheese, pimiento and Cheddar cheese. Spoon into 3 qt. casserole. Bake for 30-35 mins. at 350 F. Stir 2-3 times while cooking so spinach doesn't dry out.=20
