Ingredients
- 4 green onions
- 2 carrots
- 2 sprigs parsley
- 950 ml chicken broth
- 80 gr cheddar cheese (grated)
- 80 gr ham
- 70 gr butter
- 32 gr flour
Tabasco sauce Bacon bits Salt & pepper to taste Servings: 4 Heat chicken stock. Melt 3 Tablespoon butter; saute carrots and onions until tender. Add to broth. Make white roux with 2 Tablespoon butter and 4 Tablespoon flour. Add to stock. Add cheddar cheese, parsley, ham and 1 drop tabasco sauce. Season to taste. Heat until cheese is melted. Top with bacon bits when served. Makes 4 8-ounce servings.
