Ingredients
- 2 cups oats quick cooking
- 1 1/2 cups sugar
- 6 ounces chocolate (pieces)
- 1/2 cup margarine
- 3/8 cup milk
- 1/4 cup pecans (chopped)
- 1/4 cup coconut (dried)
- 2 tablespoons candied citrus peel
* Use candied lemon peel or other fruit peels if preferred.
1. Fit the steel knife blade into the work bowl of a food processor. Process sugar, margarine and milk until mixture is smooth. Add pecans, coconut, orange peel, oatmeal and chocolate pieces (use semi-sweet for best taste). Process with 5-6 quick on/off motions to mix well.
2. Line cookie sheets with waxed paper. Drop mixture by teaspoonfuls onto waxed paper. Refrigerate at least 1 hour before serving. To store, put into an airtight container and refrigerate.
