Ingredients
- 210 gr graham cracker crumbs
- 170 gr semi-sweet chocolate chips
- 160 gr butterscotch chips
- 140 gr pecans
- 110 gr margarine
- 1 package coconut (shredded)
- 1 package eagle brand milk
Melt the margarine in 9x13 pan. Add graham cracker crumbs, stir and press down. Add other ingredients as layers in order listed. Bake at 180ºC or 30 minutes.
