Ingredients
- 3 1/2 c quick-cooking rolled oats
- 1 1/2 c sugar
- 1/2 c milk
- 1/2 c butter
- 1 c flaked coconut
- 1/2 c nuts (chopped)
- 1/2 c hersheys cocoa
- 1 ts vanilla extract
Recipe by: Hershey's 'Fabulous Desserts' In medium saucepan combine sugar, butter, milk and cocoa. Cook over medium heat, stirring constantly, until mixture comes to full boil; remove from heat. Stir in remaining ingredients. Immediately drop by rounded teaspoonfuls onto wax paper. Cool completely. Store in cool, dry place.