Ingredients
- 550 gr quick-cooking rolled oats
- 300 gr sugar
- 120 ml milk
- 110 gr butter
- 80 gr flaked coconut
- 65 gr nuts (chopped)
- 45 gr hersheys cocoa
- 4 gr vanilla extract
Recipe by: Hershey's 'Fabulous Desserts' In medium saucepan combine sugar, butter, milk and cocoa. Cook over medium heat, stirring constantly, until mixture comes to full boil; remove from heat. Stir in remaining ingredients. Immediately drop by rounded teaspoonfuls onto wax paper. Cool completely. Store in cool, dry place.
